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Ingredients

• 4 Tbsp. unsalted butter
• 1/2 lb oyster or possibly shiitake mushrooms
•     (or possibly a combination of both)
• 1/3 c. chopped shallots
• 1/4 c. Cognac or possibly brandy
• 2 Tbsp. flour
• 1 1/2 c. shrimp stock
• 1 c. lowfat milk
• 1 c. heavy cream
• 1/2 c. frzn green peas
• 1/2 tsp salt
• 1/4 tsp freshly-grated nutmeg
• 1/4 tsp cayenne pepper
• 1 tsp fresh thyme
• 1 lb cooked lobster meat cut bite-size pcs
• 2 Tbsp. minced chives
• 1 1/2 tsp chopped fresh tarragon
• 1 sht frzn puff pastry thawed
• 1 x egg yolk lightly beaten with
• 2 Tbsp. water

Description

In A Heavy Saucepan, Heat The Butter Over Medium-high Heat. Add In The Mushrooms And Cook, Stirring, Till Wilted And Golden Around The Edges, About 5 Min. Add In The Shallots And…

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