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Ingredients

• 1 cup all-purpose flour
• 3/4 cup cornstarch
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne
• 1 1/2 cups beer

8 cups vegetables, such as:

• Eggplant, cut into 1/2-inch thick 1/2 moons
• Carrots, peeled and cut into 1/2-inch strips
• Fennel, cored and cut into 1/2-inch strips
• Scallions, cut into 3 to 4-inch lengths
• Yellow squash or zucchini, cut into 1/2-inch rounds
• Celery, peeled, split lengthwise, cut into 3 to 4-inch lengths
• Vegetable oil, for frying
• Salt, as needed
• Lemon-Garlic Dipping Sauce, recipe follows

Description

Food Network Invites You To Try This Beer Battered Frito Misto Recipe From Emeril Lagasse.

Food Network