Login to Save Like

Ingredients

• 2 cups plain whole milk yogurt
• 1/4 English hothouse cucumber, small dice (about 3/4 cup)
• 2 tablespoons minced fresh dill
• 1 teaspoon ground coriander
• 3/4 teaspoon red pepper flakes
• 1/2 teaspoon white wine vinegar
• 1 teaspoon kosher salt
• Freshly ground black pepper
• Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Description

Food Network Invites You To Try This Cucumber-Dill Yogurt Dip Recipe From Aida Mollenkamp.

Food Network