Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped
- 1 cup raisins
- 2 cups canned chopped tomatoes
- 3 tablespoons smooth peanut butter
- 2 cups low-sodium chicken broth
- 2 teaspoons chili powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon freshly ground black pepper
- 1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)
- 1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
- 1/4 cup roughly chopped peanuts, for garnish
- 1 teaspoon sesame seeds, for garnish
- 1 orange, zested, for garnish
- Fresh cilantro, for serving
- Lime wedges, for serving
- 1 avocado, peeled, pitted, and sliced, for serving
- Flour tortillas, for serving
Description
Food Network Invites You To Try This Chocolate Chicken Mole Recipe From Ingrid Hoffmann.
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