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Ingredients

Dressing:

• 1 lime
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon fresh chives
• 1 clove garlic, peeled and quartered
• 3/4 cup buttermilk
• Salt
• Pepper

Salad:

• 1/2 pound bacon
• 2 pounds turkey breast
• Salt
• Pepper
• 1 epee loaf
• 2 tablespoons olive oil
• 1 tablespoon dried parsley
• 1 head Bibb lettuce, soaked, dried in a salad spinner, spines of leaves removed and torn into bite-sized pieces
• 2 large ripe tomatoes or 1 pint grape tomatoes, halved
• 2 English cucumbers, peeled and sliced
• 3 carrots, peeled and sliced, or shredded with a vegetable peeler
• 1/2 pound fresh mozzarella cheese, cut into small wedges

Description

Food Network Invites You To Try This Camp Cobb Salad Recipe From Robert Irvine.

Food Network