Ingredients
- 2 pounds ground chuck
- 1 pound ground sirloin
- 1/2 cup seasoned dry bread crumbs
- 1/4 cup steak sauce (recommended: Crosse and Blackwell)
- 3 extra-large eggs
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 8 to 10 hamburger buns
- 8 ounces blue cheese, sliced (recommended: Danish Blue)
- Arugula and sliced tomatoes, for serving, optional
Description
Food Network Invites You To Try This Blue Cheese Burgers Recipe From Ina Garten.
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