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Ingredients

• 4 large chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on
• Salt
• Freshly ground black pepper
• 1 teaspoon crushed red pepper flakes
• 1 rounded tablespoon Dijon mustard
• 5 tablespoons extra-virgin olive oil, plus more, for drizzling, divided
• 2 to 3 tablespoons finely chopped banana pepper rings
• 2 tablespoons hot pickled pepper juice
• Handful freshly chopped flat-leaf parsley
• 1 tablespoon orange marmalade
• 1 teaspoon poppy seeds
• 2 tablespoons red wine vinegar
• 1/2 seedless cucumber, thinly sliced
• 4 plum tomatoes, thinly sliced
• 1 bunch arugula or watercress, cleaned and chopped
• Crusty bread, cut into slices, for mopping
• 1 garlic clove, cut in 1/2

Description

Food Network Invites You To Try This Hot Pepper Chicken Under A Brick With An Orange And Poppy Seed Dressed Salad Recipe From Rachael Ray.

Food Network