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Ingredients

• 2 pounds butternut squash, halved and seeds removed
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, plus a pinch
• 3 tablespoons olive oil
• 1 tablespoon Madras curry powder
• 3/4 cup chopped onion
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup minced ginger
• 1 tablespoon minced garlic
• 3 1/2 cups chicken stock
• 1/2 cup heavy cream
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons butter, room temperature
• 2 slices thin sandwich bread, crusts removed
• 1/2 cup paneer cheese, recipe follows
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon ground turmeric
• 8 sprigs cilantro, for garnish

Description

Food Network Invites You To Try This Curried Butternut Squash Soup With Paneer (Indian Cheese) Croutons And Turmeric Oil Recipe From Emeril Lagasse.

Food Network