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Ingredients

Marrakesh Carrot Salad:

• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon honey
• 1 teaspoon chopped fresh flat-leaf parsley
• 2 tablespoons extra virgin olive oil
• 1 pound carrots, peeled and grated

Chermoula Mayonnaise:

• 1/2 cup chopped fresh cilantro leaves
• 4 garlic cloves, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon harissa (North African hot sauce)
• 1 lemon, juiced
• 1 teaspoon kosher salt
• 6 tablespoons extra-virgin olive oil
• 1 cup mayonnaise

Meat Patties:

• 1 1/2 pounds ground chuck
• 1/2 pound merguez (North African-style lamb sausage), casing discarded
• 2 ounces dried apricots, diced
• 2 ounces dried dates, diced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 3 tablespoons chopped fresh cilantro leaves
• 3 tablespoons chopped fresh mint leaves
• 2 teaspoons harissa
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil, for brushing the grill rack
• 6 Kaiser (or hamburger) rolls, split
• 3 ounces red food coloring
• 3 cups shredded romaine lettuce

Description

Food Network Invites You To Try This Sweet And Spicy Red Fez Burger With Marrakesh Carrot Salad And Chermoula Mayonnaise Recipe From Food Network Challenge.

Food Network