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Ingredients

• 1 tablespoon butter
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1 pound cooking pears, such as Bartlett, cored, quartered and small diced
• Pinch salt
• 1 tablespoon cornstarch
• 1 tablespoon water

For the quesadillas:

• 1/2 pound blue cheese, crumbled (recommended: Maytag Farms Blue Cheese)
• 1/2 pound Brie, thinly sliced
• 16 small flour tortillas
• Vegetable oil, for pan frying

For the walnuts:

• 1 cup walnut pieces
• 2 tablespoons ground cinnamon and 2 tablespoons sugar, combined

Description

Food Network Invites You To Try This Blue Cheese And Brie Quesadillas With A Pear And Brown Sugar Compote Recipe From Emeril Lagasse.

Food Network