Arugula, Apple, and Radish Salad with Cider Vinaigrette



  • 1/4 cup cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 shallot, minced
  • Salt and freshly ground black pepper
  • 2 bunches arugula, thick stems removed, rinsed and dried
  • 1/2 pound radishes, thinly sliced on mandoline
  • 1 red apple, peeled, cored and finely diced


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