Ingredients
Dressing:
- 1/4 cup cider vinegar
- 1/2 cup extra-virgin olive oil
- 1 shallot, minced
- Salt and freshly ground black pepper
- 2 bunches arugula, thick stems removed, rinsed and dried
- 1/2 pound radishes, thinly sliced on mandoline
- 1 red apple, peeled, cored and finely diced
Description
Food Network
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