Buttermilk Farro Salad Recipe


  • 2 medium cloves garlic, minced
  • 1 tsp sea salt
  • 1 cup buttermilk
  • 1/4 cup white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped dill
  • 1/2 cup chopped chives
  • 1 tbsp chopped thyme
  • 7 small radishes, sliced paper thin
  • 3 small zucchini, sliced paper thin
  • 1 medium head of fennel, trimmed and sliced paper thin
  • 4 cups cooked farro, cooled to room temp
  • chopped chives for garnish


Found This Recipe Last Year, And It Was So Good. I Pulled It Out Last Weekend When I Needed To Bring Something To A Pot Luck Barbecue And It Went Over Very Well. You Can Substitute…

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