Ingredients
Anchovy Mayonnaise:
- 1 egg, at room temperature*
- 4 to 5 anchovy fillets
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped parsley leaves
- 1/2 teaspoon cayenne
- 3/4 cup light olive oil or vegetable oil
Calamari:
- 1 pound fresh, clean calamari
- 4 cups light olive oil or vegetable oil
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon kosher salt
Description
Food Network
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