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Ingredients

• 1 1/2lb or 800g of Calamari (fresh or frozen)
• 1 8oz or 400g can of chopped tomatoes
• 1/2 glass of White Wine
• 1 Garlic Clove, smashed
• 1 bunch Parsley, chopped
• 2 Anchovies
• 1 pinch of Hot Pepper
• 1 Lemon, juiced
• Olive Oil
• salt & pepper

Description

You Can Double This Recipe And Serve It As A Side Dish - Italians Actually Use It As A Second Course - Or Make It As Written And Mix It In With Spaghetti, Serve It With Rice... Or…

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