Asian Rainbow Trout With Wilted Asian Slaw And Asian Rice Timbales

Ingredients

Rainbow Trout:

  • 1/4 cup Asian marinade and dressing (recommended: Wishbone)
  • 4 rainbow trout fillets, 6 to 8 ounces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 1/2 cup Japanese bread crumbs (recommended: Panko)
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 can pineapple rings (reserve juice for dipping sauce)
  • Wilted Asian Slaw, recipe follows
  • Oriental Rice Timbales, recipe follows
  • Cilantro Dipping Sauce in Lime Cups, recipe follows

Description

Food Network Invites You To Try This Asian Rainbow Trout With Wilted Asian Slaw And Asian Rice Timbales Recipe.

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