Login to Save Like

Ingredients

Rainbow Trout:

• 1/4 cup Asian marinade and dressing (recommended: Wishbone)
• 4 rainbow trout fillets, 6 to 8 ounces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 eggs
• 1/4 cup milk
• 1 1/2 cup Japanese bread crumbs (recommended: Panko)
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 can pineapple rings (reserve juice for dipping sauce)
• Wilted Asian Slaw, recipe follows
• Oriental Rice Timbales, recipe follows
• Cilantro Dipping Sauce in Lime Cups, recipe follows

Description

Food Network Invites You To Try This Asian Rainbow Trout With Wilted Asian Slaw And Asian Rice Timbales Recipe.

Food Network