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Ingredients

• 1/4 cup olive oil
• 1 cup chopped onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander seed
• 4 1/2 cups vegetable or chicken stock
• 1/2 pound potatoes, peeled and diced
• 1 sprig fresh thyme
• 1 1/2 pounds asparagus, white ends removed and cut into 1-inch lengths
• 4 ounces frozen chopped spinach
• 1/2 cup heavy cream
• 1/2 teaspoon grated lemon rind
• Salt
• 1 teaspoon white pepper
• Toasted croutons, for garnish, if desired

Description

Food Network Invites You To Try This Asparagus Soup Recipe.

Food Network