Pork Chops Stewed With Apples And Prunes, With Mashed Sweet Potatoes

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 (1 1/2-inch thick) center cut pork chops
  • Salt and freshly ground black pepper
  • 1 cup julienned yellow onions
  • 2 large golden delicious apples, peeled, cored, and thinly sliced
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons minced garlic
  • 2 tablespoons light brown sugar
  • 1/4 cup Calvados or brandy
  • 1 1/4 cups chicken stock
  • 1/2 cup quartered pitted prunes
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • Mashed Sweet Potatoes, recipe follows

Description

Food Network Invites You To Try This Pork Chops Stewed With Apples And Prunes, With Mashed Sweet Potatoes Recipe From Emeril Lagasse.

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