Ingredients
- 1/2 cup dry white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon hot pepper sauce
- 12 medium to small oysters, shucked and drained
- 12 scallops, side muscle removed
- 12 slices bacon, cut in half crosswise
Description
Food Network Invites You To Try This Angels And Devils On Horseback Recipe From Emeril Lagasse.
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