Angels And Devils On Horseback


  • 1/2 cup dry white wine
  • 1 teaspoon minced garlic
  • 1/2 teaspoon hot pepper sauce
  • 12 medium to small oysters, shucked and drained
  • 12 scallops, side muscle removed
  • 12 slices bacon, cut in half crosswise


Food Network Invites You To Try This Angels And Devils On Horseback Recipe From Emeril Lagasse.

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