Ingredients
- 1 tbsp unsalted butter
- 3 shallots, finely chopped
- 2 cloves garlic, minced
- 3/4 cup dry white wine
- 3/4 cup fish stock or clam juice
- 1/2 cup heavy whipping cream
- 3 tbsp chopped fresh chives
- pinch of finely grated nutmeg
- kosher salt
- freshly ground black pepper
- rock salt
- 24 medium oysters, scrubbed and chilled
- 4 strips bacon, each cut into 6 pieces
Description
Roasted Oysters With Shallots, Bacon & Chives - The Huffington Post
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