Ingredients
- 3 tablespoon extra-virgin olive oil, plus a bit extra
- 2 garlic cloves, peeled and lightly smashed, plus 1 garlic clove, peeled and sliced paper thin
- 1/2 teaspoon crushed red pepper flakes
- 4 Roma tomatoes, squeezed and roughly diced
- 12 ounces dry penne
- 1/2 pound arugula, washed and dried*
- 1 lemon, quartered
- Shaved Parmesan
- Sea salt and freshly cracked pepper
Description
Food Network
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