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Ingredients

• 5 cloves garlic
• One 3-inch chunk peeled, fresh ginger
• Kosher salt and freshly ground black pepper
• 1/4 cup vegetable oil
• 1/4 heaping teaspoon whole cloves
• 10 green cardamom pods
• 8 whole allspice
• 1 cinnamon stick, broken in half
• 1 bay leaf
• 1 medium yellow onion
• 2 teaspoons Madras-style curry powder
• 1/2 jalapeno, or more to taste
• 3 pounds mixed skinless, bone-in chicken thighs and drumsticks (separated)
• 1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped
• 2 cups cold water
• Serving suggestion: Basmati rice and chutney

Description

Food Network Invites You To Try This Chicken Curry Recipe From Food Network Kitchens.

Food Network