Ingredients
- 5 cloves garlic
- One 3-inch long piece fresh ginger, peeled
- 2 tablespoons vegetable oil
- 1/4 heaping teaspoon whole cloves
- 10 cardamom pods
- 8 whole allspice
- 1 cinnamon stick, broken in half
- 1 bay leaf
- 1 medium yellow onion, sliced
- 2 teaspoons curry powder
- 1/2 jalapeno, or more to taste
- 1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped
- 3/4 cup coconut milk
- 2 cups water
- 2 1/2 teaspoons kosher salt
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 tablespoons chopped fresh coriander leaves
- 1 tablespoon freshly squeezed lime juice
- Serving suggestion: Basmati Rice
Description
Food Network Invites You To Try This Shrimp Curry Recipe From Food Network Kitchens.
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