Braised Broccoli Rabe In The Style Of Puglia: Broccoli Rabe Pugliese

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon red pepper flakes
  • 3 anchovy fillets, rinsed and patted dry
  • 3 bunches broccoli rabe, trimmed
  • Salt and pepper
  • 1/4 cup very small black olives, pitted and coarsely chopped

Description

Food Network Invites You To Try This Braised Broccoli Rabe In The Style Of Puglia: Broccoli Rabe Pugliese Recipe From Mario Batali.

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