Ingredients
- 1 1/2 pounds broccoli rabe, thick stems trimmed and peeled
- 3 tablespoons extra-virgin olive oil
- 6 large garlic cloves, minced
- 3 anchovy fillets, mashed
- 1/2 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- 1 pound fusilli
- 1 tablespoon unsalted butter
- Freshly grated Pecorino Romano cheese, for serving
Description
Food & Wine
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