Avocado Salad


  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white wine vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 2 ripe avocados, peeled, seeded and cut into chunks
  • 1/2 cup cherry or grape tomatoes, halved
  • 1/4 cup red onions, sliced thinly
  • 1 sprig fresh thyme, leaves picked


Food Network Invites You To Try This Avocado Salad Recipe From Cheryl Smith.

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