Ingredients
- 3 tablespoons olive oil
- 1 1/2 teaspoons white wine vinegar
- Kosher salt
- Freshly ground black pepper
- 2 ripe avocados, peeled, seeded and cut into chunks
- 1/2 cup cherry or grape tomatoes, halved
- 1/4 cup red onions, sliced thinly
- 1 sprig fresh thyme, leaves picked
Description
Food Network Invites You To Try This Avocado Salad Recipe From Cheryl Smith.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter