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Ingredients

• 2 boneless strip steaks 1-1/2 to 2 lbs total
• 1 1/2 teaspoon kosher salt
• 1 medium clove garlic (or more!!)
• 1 ripe hass avocado
• 4 stems cilantro
• 1 medium limes
• 3 tomatillos
• 1/2 teaspoon hot pepper sauce (I prefer Frank's or Pickapepper)
• 1 tablespoons "best quality" tequilla (Cuervo 1800 works well here)
• 1 tablespoons peanut oil
• 1 teaspoons olive oil
• freshly ground Black pepper
• grape tomatoes, for garnish

Description

The Unusual And Bright Sauce In This Recipe Provides A Latin Flair. Hardest Part Of This Recipe... Waiting To Do Tequila Shots Until After Dinner. Adapted From Cree LeFavour. Recommended Sides: Roasted Squash, Grilled Onions, A Quinoa Salad Or Simply

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