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Ingredients

Sauerkraut:

• 1 tablespoon extra-virgin olive oil
• 1 small onion, thinly sliced
• 1 clove garlic, thinly sliced
• 1 pound bag sauerkraut, drained and rinsed
• 1 sweet apple, peeled, and grated
• Generous pinch allspice
• Salt and freshly ground black pepper

Russian Dressing:

• 1/4 cup mayonnaise
• 1 tablespoon chili sauce or ketchup
• Dash hot sauce
• 1 tablespoon minced fresh chives and/or fresh dill
• 2 teaspoons capers, chopped
• 1 teaspoon freshly squeezed lemon juice

Sandwiches:

• 1 tablespoon extra-virgin olive oil, optional
• 12 slices tempeh bacon, optional
• 1 to 2 tablespoons unsalted butter, room temperature
• 8 slices rye bread
• 12 slices dill pickle
• 2 cups grated Swiss cheese (8 ounces)
• Kosher salt and freshly ground black pepper

For the sauerkraut:

Description

Food Network Invites You To Try This Vegetarian Reuben Sandwich Recipe From Food Network Kitchens.

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