Ingredients

IngredientsSQUASHED POTATO TOPPER:

• 2 pounds baby red or yellow potatoes
• Kosher salt
• 2 tablespoons butter

• 2 tablespoons EVOO
• 1 teaspoon caraway seeds
• Freshly ground pepper

CASSEROLE FILLING:

• 2 tablespoons EVOO
• 1 pound thick-cut good-quality corned beef, chopped
• 1 pound ground beef sirloin
• 3 to 4 cloves garlic, finely chopped
• 2 to 3 small stalks celery with leafy tops, finely chopped
• 1 large fresh bay leaf
• 1 carrot, chopped
• 1 onion, chopped
• Kosher salt and freshly ground pepper
• 3 tablespoons butter

• 2 rounded tablespoons all-purpose flour
• 1 cup lager beer, room temperature
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• One 10-ounce can beef consomme or 1 1/2 cups beef stock
• One 1-pound bag sauerkraut, rinsed and drained well
• 1 1/2 cups shredded good-quality Swiss cheese
• 1 cup shredded or crumbled sharp white Cheddar
• 1 small bunch watercress, chopped

RUSSIAN DRESSING TOPPER:

• 1 cup sour cream
• 1/3 cup ketchup
• 2 tablespoons sweet pickle relish

• Few dashes hot sauce
• Kosher salt and freshly ground pepper

Description

Cooking Channel Serves Up This Reuben-Style Shepherd's Pie Recipe Recipe From .Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

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