Honey Roasted Parsnip Bisque

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Ingredients

  • 2 pounds parsnips, peeled and quartered lengthwise
  • 1/4 cup vegetable oil
  • 3 teaspoons salt, divided
  • 6 tablespoons honey, divided
  • 6 cups water
  • 1 bunch parsley
  • 1 carrot, cut in 1/2
  • 1 small onion
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 2 teaspoons white pepper
  • 3 cups heavy cream
  • Special Equipment: cheesecloth

Description

Food Network Invites You To Try This Honey Roasted Parsnip Bisque Recipe From Party Line With The Hearty Boys.

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