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Ingredients

Dumplings:

• 4 strips bacon, cut in small squares
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (6 ounce) boned chicken breast, fat and sinews removed, cut into chunks
• 1/2 teaspoon ground allspice
• 1 large potato, peeled, boiled, riced (about 3/4 cup)
• 1 egg
• 1/4 cup heavy cream
• 1/2 cup minced fresh dill

Soup:

• 2 tablespoons unsalted butter
• 1 1/2 onions, sliced
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 4 cups chicken stock
• 3/4 pound carrots, peeled (about 4 large)
• 1 cup milk

Description

Food Network Invites You To Try This Carrot Soup With Bacon And Dill Dumplings Recipe.

Food Network