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Ingredients

• 4 large eggs
• 2 cups small new potatoes (about 10)

Dressing:

• 1 small garlic clove, grated
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons minced fresh cilantro
• 1 tablespoon fresh lemon juice
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 2/3 cup plain nonfat yogurt
• 1 tablespoon curry powder
• 2 cups cherry tomatoes
• 2 celery stalks, trimmed and minced
• 1 small Granny Smith apple, minced
• 2 tablespoons slivered toasted almonds
• 1/4 cup raisins

Description

Food Network Invites You To Try This Curried Egg Salad Recipe.

Food Network