Ingredients
- 4 lrg Large eggs
- 2 c. small new potatoes - (abt 10)
- 2 c. cherry tomatoes
- 2 x celery stalks trimmed, chopped
- 1 sm Granny Smith apple chopped
- 2 Tbsp. slivered toasted almonds
- 1/4 c. raisins
- 1 sm garlic clove grated
- 1 Tbsp. grated peeled fresh ginger
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lemon juice
- 2 tsp honey
- 2 tsp Dijon mustard
- 2/3 c. plain nonfat yogurt
- 1 Tbsp. curry pwdr
Description
To Hard Boil Large Eggs, Place Them On The Bottom Of A Deep Saucepan. Add In Sufficient Water To Cover. Bring The Water To A Boil Over Medium-high Heat. Cover The Saucepan And…
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