Ingredients
- Cooking spray
- 6 wild salmon fillets
- Salt
- Freshly ground black pepper
- 2 tablespoons lemon and herb seasoning
- 4 cups cauliflower florets
- 3 tablespoons grated parmesan cheese
- 1 cup chopped Roma (plum) tomatoes
- 1/4 cup slivered basil leaves
- 2 tablespoons drained capers
- 4 cups instant brown rice, cooked according to package directions
Description
Food Network Invites You To Try This Roasted Wild Salmon With Tomatoes, Basil, And Capers, Parmesan-Crusted Cauliflower, And Rice Recipe From Robin Miller.
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