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Ingredients

• 3 red bell peppers
• 3 yellow bell peppers
• 3 cups water, divided
• 1/2 cup dried brown lentils
• 1/4 teaspoon salt
• 1/2 cup uncooked long-grain rice
• 1 cup diced onion
• 8 ounces basil, pine nut, and chicken sausage, chopped (such as Gerhard's)
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup dried currants or raisins
• 1/4 cup chopped fresh parsley
• 2 tablespoons balsamic vinegar
• 1 tablespoon capers
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon black pepper
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

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