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Ingredients

• 4 halibut or sea bass fillets (about 5 ounces each)
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup diced roasted red peppers
• 1/3 cup anchovy or jalapeno stuffed olives, halved crosswise
• 1/4 cup vermouth or dry white wine
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup freshly chopped basil leaves

Description

Food Network Invites You To Try This Halibut With Anchovy-Stuffed Olives, Red Peppers And Oregano Recipe From Robin Miller.

Food Network