Ingredients
- 2/3 cup freshly squeezed orange juice
- 1/4 cup achiote paste
- 2 to 3 jalapeno chiles stemmed and seeded if desired
- 7 garlic cloves, peeled
- 1 tablespoon black peppercorns
- 1 tablespoon salt
- 1 bunch cilantro, stems and leaves
Description
Food Network
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