Achiote Citrus Marinade

Ingredients

  • 2/3 cup freshly squeezed orange juice
  • 1/4 cup achiote paste
  • 2 to 3 jalapeno chiles stemmed and seeded if desired
  • 7 garlic cloves, peeled
  • 1 tablespoon black peppercorns
  • 1 tablespoon salt
  • 1 bunch cilantro, stems and leaves

Description

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