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Ingredients

• 2 pounds dried purple corn on the cob (maiz morado)
• 10 cups water
• 1 pineapple, washed, stem and bottom removed, diced with skin on
• 2 fresh quince or green apples, washed and chopped with skins on
• 2 cinnamon sticks
• 8 whole cloves
• Juice of 1 lemon
• 1 1/2 cups sugar
• 1/2 cup dried prunes
• 1/2 cup dried cherries
• 1/2 cup dried apricots
• 1 1/2 cups sweet potato flour or 3/4 cup cornstarch
• Ground cinnamon (for garnish)
• Crema

Description

Food Network Invites You To Try This Mazamorra Morada (Purple Pudding) Recipe.

Food Network