Ingredients
Freshly ground black pepper3 tablespoons extra-virgin olive oil
2/3 cup nuts (walnuts, pecans, almonds, or cashews)
2 teaspoons whole-grain mustard
2 ripe pears, such as Anjou, Bartlett, or Comice
2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles)
1/4 teaspoon kosher salt, plus more to taste
1 tablespoon cider vinegar
1 bunch watercress
1 bunch arugula
1 Belgian endive
Description
Food2
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