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Ingredients

Sauce:

• 1/2 cup vegetable broth
• 1 tablespoon Chinese rice wine or dry sherry
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cooking oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1/2 cup sliced carrots
• 1/2 cup sliced lotus root
• 1/2 cup sliced jicama
• 1/2 cup sliced zucchini
• 8 white button mushrooms
• 2 tablespoons water
• 1/2 cup red bell pepper, cut into 1 inch squares
• 4 asparagus spears, trimmed and cut diagonally into 1 1/2 inch lengths
• 2 teaspoons cornstarch dissolved in 1 tablespoon water

Description

Food Network Invites You To Try This Mixed Vegetable Stir Fry Recipe.

Food Network