Arugula And Fennel Salad With Lemon-herb Vinaigrette

Ingredients

  • 1 teaspoon sugar
  • Salt
  • 3 cipollini onions, peeled
  • 2 cloves garlic
  • 1 shallot, finely diced
  • 5 sprigs fresh thyme, leaves only
  • 1 sprig fresh rosemary, leaves only
  • 1/2 cup champagne vinegar
  • 2 tablespoons lemon zest, plus 1 1/2 lemons, juiced
  • Freshly ground black pepper
  • 1 1/4 cups olive oil
  • 1 bunch fresh chives, chopped
  • 1/4 cup sliced almonds
  • 1 1/2 cups arugula
  • 8 grape tomatoes, halved
  • 2 small bulbs fennel, sliced
  • 1/2 cup grated jack cheese, for garnish

Description

Food Network Invites You To Try This Arugula And Fennel Salad With Lemon-Herb Vinaigrette Recipe From Paul Young.

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