Ingredients
- 6tablespoons unsalted butter
- 1small onion, chopped
- 1/4 cup all-purpose flour
- 2cups half-and-half
- 3cups low-sodium chicken broth
- 2bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 47-inch sourdough bread boules (round loaves)
- 4cups broccoli florets (about 1 head)
- 1large carrot, diced
- 2 1/2cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
Description

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