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Ingredients

• 1 14-ounce can crushed tomatoes
• 1 clove garlic, smashed
• 8 fresh basil leaves, torn
• Kosher salt and freshly ground pepper
• 1/2 cup breadcrumbs
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• 1 large egg
• 1 12-ounce package firm tofu, drained and sliced into 8 pieces
• 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 loaf whole-wheat Italian bread, cut into 4 pieces and split in half
• 1/4 cup shredded part-skim mozzarella cheese
• 1/2 pound baby spinach (about 8 cups)

Description

Food Network Invites You To Try This Tofu Parmesan Subs Recipe From Food Network Magazine.

Food Network