Login to Save Like

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 3/4 cup diced onion
• 1 pound skinless, boneless chicken breasts, finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/2 teaspoon ground white pepper
• Pinch of red pepper flakes
• Kosher salt and freshly ground pepper
• 1 pound collard greens, stemmed and roughly chopped (about 5 cups)
• 1 1/2 cups chopped green chiles (fresh or canned)
• 1 quart low-sodium chicken broth
• 2 15-ounce cans navy beans, drained and rinsed
• 1/2 bunch fresh cilantro, chopped
• Light sour cream, chopped tomatoes and/or lime wedges, for garnish (optional)

Description

Food Network Invites You To Try This White-Bean Chili Recipe From Food Network Magazine.

Food Network