Ingredients
- 2/3 cup rice milk
- 1 tablespoon apple cider vinegar
- 3/4 cup gluten-free all-purpose baking flour
- 1/2 cup cornmeal
- 1/2 cup cornflour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 cup coconut oil, plus more for pans
- 1/3 cup agave nectar
- 1/3 cup applesauce
- 2 teaspoons pure vanilla extract
Description
Food Network
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