Basic Tempura Recipe for Fish and Seafood - Fish and Seafood Cooking

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Ingredients

  • 1 pound of seafood, in chunks (whole shrimp or oysters are perfect)
  • 1 egg yolk
  • 1 cup ice cold sparkling water
  • 1/8 t. baking soda
  • 1/2 t. kosher salt
  • 1/4 cup corn starch
  • 3/4 cup rice flour or all-purpose flour
  • Peanut or canola oil for frying

Description

This Basic Tempura Recipe Works Very Well As A Batter For Tempura-frying Shrimp, Lobster, Fish Or Any Other Seafood.

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