Banana-mango Bread

Ingredients

1 cup whole wheat pastry flour

1/2 cup rice bran flour

1 cup reg. flour

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

2 over ripe bananas

1 mango peeled and cubed

3 lg eggs

1 cup canola oil

1/2 cup splenda sugar blend for baking

1/2 cup agave syrup/nectar

1 tsp vanilla or almond extract

A Healthy Alternative To High Sugar Banana Bread. Tasty And Moist. Low On The Glycemic Index And High In Fiber Too! About 179 Calories Per Serving.

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