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Ingredients

• 2 tablespoons butter
• 2 teaspoons chopped shallots
• 2 teaspoons chopped garlic
• 12 medium clams
• 18 black mussels
• Salt and freshly ground black pepper
• 1 cup white wine
• 3 tablespoons olive oil
• 12 medium shrimp
• 6 sea scallops
• 8 ounces white mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons flour
• 1 lemon
• 1 quart fumet (fish stock)
• 1 pint heavy cream
• 1 cup bread crumbs
• 4 teaspoons parsley, chopped

Description

Food Network Invites You To Try This Coquille Saint-Jacques Recipe From Rachael Ray.

Food Network