Ingredients
- 1/2-cup annatto seeds
- 1 cup vegetable or olive oil
- 1 lime, juiced
- 1 tablespoon dried oregano
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
Description
Food Network Invites You To Try This Annatto Paste Recipe From Emeril Lagasse.
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