Annatto Paste


  • 1/2-cup annatto seeds
  • 1 cup vegetable or olive oil
  • 1 lime, juiced
  • 1 tablespoon dried oregano
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin


Food Network Invites You To Try This Annatto Paste Recipe From Emeril Lagasse.

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