Mashed Potatoes With Buttermilk And Dill

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Ingredients

  • 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 cup low-fat milk
  • 3/4 cup buttermilk
  • 2 teaspoons finely chopped dill
  • 1 teaspoon thinly sliced chives
  • Freshly ground black pepper

Description

Food Network Invites You To Try This Mashed Potatoes With Buttermilk And Dill Recipe From Food Network Kitchens.

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