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Ingredients

Basic Marsala cutlets:

• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• 6 veal cutlets
• All-purpose flour, for dredging
• 1/2 cup dry Marsala

Variations:

• 1.
• 1/2 cup dry white wine
• 1 tablespoons capers, rinsed and drained
• 1 tablespoon grated lemon zest
• 1 lemon, cut into wedges
• 2.
• 4 leaves fresh sage
• 1/2 cup mushrooms, sliced
• 1/2 cup dry Marsala
• 3.
• 1 cup basic tomato sauce, recipe follows
• 1/2 cup rose wine
• Freshly grated Parmigiano-Reggiano

Description

Food Network